Rooibos tea is a traditional drink from the Bushmen who live in the Cape Province of West Cape in South Africa. At the beginning of the twentieth century, rooibos began its advance to the western world. In 1920 it first appeared on the market and during the second world war demand increased due to the scarcity of regular tea. In the meantime, rooibos is very popular in Europe. The tea is increasingly recognized as a health-promoting drink, which is suitable for daily use. Research indicates that rooibos approximates the antioxidant activity of green tea.
For 1 cup of tea, pour 1 teaspoon in boiling water and leave to steep for 5 minutes. This tea is suitable for everyday use.
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